- 1 cup crushed ice
- 3 ounces black currant vodka
- 1 ounce Champagne
- Clear crème de menthe
- Pomegranate seeds for garnish
How to make this recipe
- Combine ice and black currant vodka in a cocktail shaker; shake vigorously. Strain into a chilled glass. Add 1 ounce Champagne and a splash of clear crème de menthe, garnish with pomegranate seeds and serve.
Photo © Simon Watson Published March 1999