San Moritz Martini

  • Servings: MAKES 1 DRINK

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  • 1 cup crushed ice
  • 3 ounces black currant vodka
  • 1 ounce Champagne
  • Clear crème de menthe
  • Pomegranate seeds for garnish

How to make this recipe

  1. Combine ice and black currant vodka in a cocktail shaker; shake vigorously. Strain into a chilled glass. Add 1 ounce Champagne and a splash of clear crème de menthe, garnish with pomegranate seeds and serve.

Photo © Simon Watson Published March 1999

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