My F&W
quick save (...)
Cocktail recipe: San Gennaro
© Lucas Allen

San Gennaro

  • SERVINGS: Makes 1 Drink

This take on the Manhattan is Andrew Pollard’s tribute to Italian American culture and the annual San Gennaro festival in New York’s Little Italy. He combines rye, a quintessentially American spirit, with three from Italy: citrusy Averna amaro, spicy Campari and the sweet vermouth Carpano Antica Formula.

  1. Ice
  2. 1 ounce bonded rye whiskey, preferably Rittenhouse 100
  3. 1 ounce Averna or Amaro Montenegro
  4. 1 ounce Carpano Antica Formula or other sweet vermouth
  5. 1/2 teaspoon Campari
  6. 1 or 2 maraschino cherries, preferably Luxardo, for garnish
  1. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the cherries.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.