- SERVINGS: Makes 1 Drink
This take on the Manhattan is Andrew Pollard’s tribute to Italian American culture and the annual San Gennaro festival in New York’s Little Italy. He combines rye, a quintessentially American spirit, with three from Italy: citrusy Averna amaro, spicy Campari and the sweet vermouth Carpano Antica Formula.
- Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the cherries.
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Congratulations to Mei Lin, winner of Top Chef Season 12.