- 1 ounce bonded rye whiskey, preferably Rittenhouse 100
- 1 ounce Averna or Amaro Montenegro
- 1 ounce Carpano Antica Formula or other sweet vermouth
- 1/2 teaspoon Campari
- 1 or 2 maraschino cherries, preferably Luxardo, for garnish
How to make this recipe
- Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the cherries.
Photo © Lucas Allen Published January 2012