My F&W
quick save (...)
Cocktail recipe: San Gennaro
© Lucas Allen

San Gennaro

  • SERVINGS: Makes 1 Drink

This take on the Manhattan is Andrew Pollard’s tribute to Italian American culture and the annual San Gennaro festival in New York’s Little Italy. He combines rye, a quintessentially American spirit, with three from Italy: citrusy Averna amaro, spicy Campari and the sweet vermouth Carpano Antica Formula.

  1. Ice
  2. 1 ounce bonded rye whiskey, preferably Rittenhouse 100
  3. 1 ounce Averna or Amaro Montenegro
  4. 1 ounce Carpano Antica Formula or other sweet vermouth
  5. 1/2 teaspoon Campari
  6. 1 or 2 maraschino cherries, preferably Luxardo, for garnish
  1. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the cherries.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.