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San Francisco Seafood Stew

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Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat "literally boatloads" of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's). Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked in a tasty tomato broth spiked with wine.

Pairing Suggestion

A vibrant Italian white with a citrus character like the 2003 Argiolas Costamolino Vermentino.

San Francisco Seafood Stew

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San Francisco Seafood Stew

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San Francisco Seafood Stew

Posted by: bigsnowkitty on October 27, 2007

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