- 2 ounces pisco
- 1 ounce fresh lime juice
- 1/2 ounce pineapple gum syrup (See Note)
- 1/2 ounce orgeat (almond-flavored syrup)
- 1 large egg white
- 2 ounces chilled club soda
How to make this recipe
In a cocktail shaker, combine the pisco, lime juice, gum syrup, orgeat and egg white and shake well. Add ice and shake again. Pour 1 ounce of the club soda into a chilled collins glass. Strain the drink into the glass, then stir in the remaining 1 ounce of club soda.