My F&W
quick save (...)

San Francisco Fizz

  • SERVINGS: makes 1 drink

“This drink is kind of a mash-up of the Pisco Punch, the Mai Tai and the Silver Fizz,” says Erik Adkins. The orgeat and lime come from the Mai Tai, the club soda and egg white from the Silver Fizz.

  1. 2 ounces pisco
  2. 1 ounce fresh lime juice
  3. 1/2 ounce pineapple gum syrup (See Note)
  4. 1/2 ounce orgeat (almond-flavored syrup)
  5. 1 large egg white
  6. Ice
  7. 2 ounces chilled club soda
  1. In a cocktail shaker, combine the pisco, lime juice, gum syrup, orgeat and egg white and shake well. Add ice and shake again. Pour 1 ounce of the club soda into a chilled collins glass. Strain the drink into the glass, then stir in the remaining 1 ounce of club soda.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.