My F&W
quick save (...)

Salted Wonton Strips

  • SERVINGS:
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. Wonton skins
  2. Oil
  3. Flavored salt, like Spiced Salt, salt and pepper
  1. Brush one side of the wonton skins lightly with oil, cut into thin strips and toss in a flavored salt (see Spiced Salt or a simple mixture of salt and pepper. Spread the strips on a baking sheet and toast in a preheated 350° oven for 5 to 8 minutes, or until they are lightly browned and crisp.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.