- Wonton skins
- Flavored salt, like Spiced Salt, salt and pepper
How to make this recipe
Brush one side of the wonton skins lightly with oil, cut into thin strips and toss in a flavored salt (see <a href="/recipes/spiced-salt">Spiced Salt</a> or a simple mixture of salt and pepper. Spread the strips on a baking sheet and toast in a preheated 350° oven for 5 to 8 minutes, or until they are lightly browned and crisp.