Salted Wonton Strips

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  • Wonton skins
  • Oil
  • Flavored salt, like Spiced Salt, salt and pepper

How to make this recipe

  1. Brush one side of the wonton skins lightly with oil, cut into thin strips and toss in a flavored salt (see <a href="/recipes/spiced-salt">Spiced Salt</a> or a simple mixture of salt and pepper. Spread the strips on a baking sheet and toast in a preheated 350&#176; oven for 5 to 8 minutes, or until they are lightly browned and crisp.

Contributed By Published May 1996

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