- Wonton skins
- Flavored salt, like Spiced Salt, salt and pepper
- Brush one side of the wonton skins lightly with oil, cut into thin strips and toss in a flavored salt (see Spiced Salt or a simple mixture of salt and pepper. Spread the strips on a baking sheet and toast in a preheated 350° oven for 5 to 8 minutes, or until they are lightly browned and crisp.
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Congratulations to Mei Lin, winner of Top Chef Season 12.