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Salted Wonton Strips

slideshow Delicious, Quick Side Dishes

KEY: Cocktail Party, Graduation Party, Holiday Open House, Asian, Appetizers/starters, Side Dishes, Fast, Healthy, Vegetarian

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Ingredients

  • Wonton skins
  • Oil
  • Flavored salt, like Spiced Salt, salt and pepper

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How to make this recipe

  1. Brush one side of the wonton skins lightly with oil, cut into thin strips and toss in a flavored salt (see Spiced Salt or a simple mixture of salt and pepper. Spread the strips on a baking sheet and toast in a preheated 350° oven for 5 to 8 minutes, or until they are lightly browned and crisp.
Contributed By Published May 1996

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