- SERVINGS: makes 1 drink
Linden Pride created this autumnal Pisco Sour riff for the inaugural drink list at Neil Perry’s modern Asian restaurant Spice Temple in Sydney. Pride uses grade B maple syrup to give the sweet-savory cocktail a deep, rich flavor.
- Fill a cocktail shaker with ice. Add the pisco, lemon juice, maple syrup, simple syrup and salt; shake well. Strain into a chilled wineglass, then dot with the bitters.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.