Salted Maple

Linden Pride created this autumnal Pisco Sour riff for the inaugural drink list at Neil Perry's modern Asian restaurant Spice Temple in Sydney. Pride uses grade B maple syrup to give the sweet-savory cocktail a deep, rich flavor.

  • Servings: makes 1 drink
KEY: Fall, Cocktail Party, Cocktails

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Ingredients

  • Ice
  • 1 1/2 ounces pisco
  • 1 ounce fresh lemon juice
  • 1/2 ounce pure maple syrup
  • 1/2 ounce simple syrup
  • Pinch of salt
  • 2 drops of Angostura bitters, for garnish
  • 1 drop of Peychaud’s bitters, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the pisco, lemon juice, maple syrup, simple syrup and salt; shake well. Strain into a chilled wineglass, then dot with the bitters.
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502723 recipes/salted-maple-cocktails-2012 2013-12-06 Linden Pride fall|cocktail-party|cocktails|1 recipes,salted-maple-cocktails-2012 502723
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