- SERVINGS: makes 1 drink
Linden Pride created this autumnal Pisco Sour riff for the inaugural drink list at Neil Perry’s modern Asian restaurant Spice Temple in Sydney. Pride uses grade B maple syrup to give the sweet-savory cocktail a deep, rich flavor.
- Fill a cocktail shaker with ice. Add the pisco, lemon juice, maple syrup, simple syrup and salt; shake well. Strain into a chilled wineglass, then dot with the bitters.
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Congratulations to Mei Lin, winner of Top Chef Season 12.