Salted Maple

Linden Pride created this autumnal Pisco Sour riff for the inaugural drink list at Neil Perry’s modern Asian restaurant Spice Temple in Sydney. Pride uses grade B maple syrup to give the sweet-savory cocktail a deep, rich flavor.

  • Servings: makes 1 drink

Related Video

More Videos
How to Poach Eggs in a Strainer


  • Ice
  • 1 1/2 ounces pisco
  • 1 ounce fresh lemon juice
  • 1/2 ounce pure maple syrup
  • 1/2 ounce simple syrup
  • Pinch of salt
  • 2 drops of Angostura bitters, for garnish
  • 1 drop of Peychaud’s bitters, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the pisco, lemon juice, maple syrup, simple syrup and salt; shake well. Strain into a chilled wineglass, then dot with the bitters.

Contributed By

502723 recipes/salted-maple 2013-12-06T23:46:46+00:00 Linden Pride fall|cocktail-party|cocktails|1 recipes,salted-maple 502723

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5