Reviews for Salted Fudge Brownies

These are delicious. I shared them with a bunch of people and it was devoured within seconds!

October 1, 2009

Very tasty.  The salt is a nice touch.  They taste great out of the freezer.

February 15, 2009

Very tasty.  The salt is a nice touch.  They taste great out of the freezer.

February 15, 2009

Love these brownies. So fudgy and decadent.

December 30, 2008

Wow! What a hit with everyone at work. The perfect combination of sweet fudgy brownie with a crisp salty crust. I used an 8" square pan,  and had to increase the baking time by 5-8 minutes. I will definitely make these sweet treats again. Great recipe! Thanks F&W!

December 3, 2008

I substituted 1 cup of light brown sugar and only 1/2 cup of white sugar and used bittersweet chocolate. WOW!!! I mean, OMG! They are really delicious. "They are excellent".

November 15, 2008

Loved these brownies.  They will be a regular.  I would actually up the salt to 3/4 to 1 teaspsoon. 

February 16, 2008

These are enormously awesome.  Pay attention to the amount of salt...really.

February 15, 2008

Sounds interesting... ^_^

January 24, 2008