My F&W
quick save (...)
Salted Fudge Brownies
© Tina Rupp

Salted Fudge Brownies

  • TOTAL TIME: 45 MIN 2 hours cooling
  • SERVINGS: 16 brownies
  • MAKE-AHEAD
  • STAFF-FAVORITE

Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness.

  1. 1 1/2 sticks unsalted butter
  2. 2 ounces unsweetened chocolate, finely chopped
  3. 1/4 cup plus 2 tablespoons unsweetened cocoa
  4. 2 cups sugar
  5. 3 large eggs
  6. 1 1/2 teaspoons pure vanilla extract
  7. 1 cup all-purpose flour
  8. 1/2 teaspoon Maldon sea salt
  1. Preheat the oven to 350°. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil.
  2. In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat. Whisking them in one at a time until thoroughly incorporated, add the cocoa, sugar, eggs, vanilla and flour. Pour the batter into the prepared pan and smooth the surface. Sprinkle the salt evenly over the batter. Using a butter knife, swirl the salt into the batter.
  3. Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter. Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour. Lift the brownies from the pan and peel off the foil. Cut the brownies into 16 squares. Serve at room temperature.
Make Ahead The salted fudge brownies can be refrigerated for up to 3 days, and frozen for up to 1 month.
You Might Also Like

Ratings

Average Rating

(19)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.