Active Time
10 MIN
Total Time
30 MIN
Yield
Serves : 4
© Marie Hennechart

How to Make It

Step 1    

Preheat the oven to 500°. Pour the salt into a large ovenproof skillet and heat in the oven for 15 minutes, until very hot.

Step 2    

Arrange the shrimp in a single layer in a deep metal baking pan. Pour the hot salt over the shrimp, covering them completely. Roast the shrimp for 5 minutes, until just cooked through. Rinse the shrimp briefly under hot water and pat dry. Serve immediately with olive oil for dipping.

Suggested Pairing

The floral, medium-bodied Orvietos of Umbria, made primarily from Grechetto and Trebbiano grapes, are great partners for shellfish.

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