Salt-Roasted Shrimp

• FAST
• HEALTHY

Ingredients

1. 4 cups kosher salt (2 pounds)
2. 1 1/2 pounds unshelled large shrimp, preferably head-on
3. Extra-virgin olive oil, for serving

1. Preheat the oven to 500°. Pour the salt into a large ovenproof skillet and heat in the oven for 15 minutes, until very hot.
2. Arrange the shrimp in a single layer in a deep metal baking pan. Pour the hot salt over the shrimp, covering them completely. Roast the shrimp for 5 minutes, until just cooked through. Rinse the shrimp briefly under hot water and pat dry. Serve immediately with olive oil for dipping.