Salt-Roasted Shrimp
- Recipe by Matt Molina
(24 people have added this recipe to their favorites.)
Pairing Suggestion
The floral, medium-bodied Orvietos of Umbria, made primarily from Grechetto and Trebbiano grapes, are great partners for shellfish. Look for the fruity 2006 Santa Cristina Campogrande Orvieto or the herbal 2007 Ruffino.
Salt-Roasted Shrimp
- Recipe by Matt Molina
Cooking Guides
- Visit our Fast Cooking Guide
- Visit our Healthy Cooking Guide
- Visit our Fish/Seafood Cooking Guide
© Marie Hennechart
Salt-Roasted Shrimp
This was fantastic! Extraordinary! We served it with olive-oil seasoned with fried garlic slivers and serrano pepper. We have never had shrimp that tasted so much like the essence of shrimp with a texture that was both firm and yielding. This recipe has opened up a new door into ways of cooking. Thank you!
Posted by: gourmetgrub on February 14, 2009
- From How To Cook Like You Own an Italian Villa
- Published March 2009
MARKETPLACE
Become a fan
Follow us