Salt-Baked Potatoes Stuffed with Goat Cheese and Hazelnuts
- Recipe by Kerry Sear
Try these stuffed potatoes with a full-bodied Chardonnay. The 1997 L'Ecole No. 41 Chardonnay has loads of minerals and oak that play off the sea salt and herbs, while the 1997 Woodward Canyon Columbia Valley Chardonnay enhances the richness of the cheese.
Salt-Baked Potatoes Stuffed with Goat Cheese and Hazelnuts
- Recipe by Kerry Sear
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Salt-Baked Potatoes Stuffed with Goat Cheese and Hazelnuts
This recipe has not yet been reviewed.
- From Journey to Cascadia
- Published November 1999
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