Salt-and-Vinegar French Fries

These no-fry French fries are baked at an extra-high temperature for a supertender interior and an extra-crispy crust.

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  • 2 large baking potatoes, peeled and cut into 1/4-inch-thick sticks
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • Malt vinegar, for serving

How to make this recipe

  1. Preheat the oven to 425°. In a medium bowl, toss the potatoes with the olive oil and a generous pinch of salt. Spread the potatoes on a rimmed baking sheet in 
a single layer. Bake until golden brown and tender, 20 to 25 minutes, stirring halfway through. Sprinkle with salt and malt vinegar and serve immediately, passing more vinegar at the table.

Contributed By Published March 2016

1064266 recipes/salt-and-vinegar-french-fries 2016-02-08T14:31:20+00:00 Chloe Coscarelli side-dishes|baking|basic-easy|vegetarian march-2016 recipes,salt-and-vinegar-french-fries 1064266

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