Active Time
10 MIN
Total Time
45 MIN
Serves :

How to Make It


Preheat the oven to 425°. In a medium bowl, toss the potatoes with the olive oil and a generous pinch of salt. Spread the potatoes on a rimmed baking sheet in 
a single layer. Bake until golden brown and tender, 20 to 25 minutes, stirring halfway through. Sprinkle with salt and malt vinegar and serve immediately, passing more vinegar at the table.

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