- 2 large baking potatoes, peeled and cut into 1/4-inch-thick sticks
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- Malt vinegar, for serving
How to make this recipe
Preheat the oven to 425°. In a medium bowl, toss the potatoes with the olive oil and a generous pinch of salt. Spread the potatoes on a rimmed baking sheet in a single layer. Bake until golden brown and tender, 20 to 25 minutes, stirring halfway through. Sprinkle with salt and malt vinegar and serve immediately, passing more vinegar at the table.