These no-fry French fries are baked at an extra-high temperature for a supertender interior and an extra-crispy crust.
Slideshow:More Fry Recipes
2 large baking potatoes, peeled and cut into 1/4-inch-thick sticks
3 tablespoons extra-virgin olive oil
Malt vinegar, for serving
How to Make It
Preheat the oven to 425°. In a medium bowl, toss the potatoes with the olive oil and a generous pinch of salt. Spread the potatoes on a rimmed baking sheet in a single layer. Bake until golden brown and tender, 20 to 25 minutes, stirring halfway through. Sprinkle with salt and malt vinegar and serve immediately, passing more vinegar at the table.
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