- 1 ounce fresh lime juice
- 1 1/2 ounces blanco tequila
- 1 ounce Cointreau or other triple sec
- 4 ounces water
- 2 ounces fresh lime juice
- 1 1/2 teaspoons Sucro
- 1 1/2 teaspoons salt
- Make the Salt Air: Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice and shake well. Strain into a chilled coupe.
- Make the Salt Air: Combine all of the ingredients in a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the drink.