© Tina Rupp
Salt Air Margarita
- SERVINGS: Makes 1 drink
Minibar by José Andrés • Washington, DC
Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping. It's available at tienda.com.
Glassware Guide 
Margarita
- 1 ounce fresh lime juice
- 1 1/2 ounces blanco tequila
- Ice
- 1 ounce Cointreau or other triple sec
Salt Air
- 4 ounces water
- 2 ounces fresh lime juice
- 1 1/2 teaspoons Sucro
- 1 1/2 teaspoons salt
- MAKE THE SALT AIR: Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice and shake well. Strain into a chilled coupe.
- Combine all of the ingredients in a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the drink.
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