- 4 ounces water
- 2 ounces fresh lime juice
- 1 1/2 teaspoons Sucro
- 1 1/2 teaspoons salt
- MAKE THE SALT AIR: Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice and shake well. Strain into a chilled coupe.
- Combine all of the ingredients in a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the drink.
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Congratulations to Mei Lin, winner of Top Chef Season 12.