© Earl Carter
Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : makes 2 1/2 cups

How to Make It

Step

In a blender, combine the tomatillos, cilantro, serrano, onion and garlic and puree until smooth. In a medium saucepan, heat the vegetable oil. Add the salsa, season with salt and pepper and bring to a boil. Simmer over moderate heat until reduced to 2 1/2 cups, about 10 minutes. Let cool.

Make Ahead

The salsa can be refrigerated for up to 5 days.

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