Active Time
N/A
Total Time
15 MIN
Yield
Serves : Make 1 1/4 cups

Chef Roberto Santibañez loves the fresh, bold flavor that this quick and easy salsa adds to tacos and other Mexican dishes. Plus: More Mexican Recipes

How to Make It

Step

Combine all of the ingredients except the salt and pepper in a blender and puree until smooth. Season with salt and pepper and serve.

Make Ahead

The salsa can be refrigerated for up to 3 days.

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