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Salsa Verde Cruda

  • TOTAL TIME:
  • SERVINGS: Make 1 1/4 cups

Chef Roberto Santibañez loves the fresh, bold flavor that this quick and easy salsa adds to tacos and other Mexican dishes.

Ingredients

  1. 1/2 pound tomatillos, husked, rinsed and quartered

  2. 1/2 cup coarsely chopped cilantro

  3. 1 jalapeño, stemmed and chopped

  4. 1 garlic clove, crushed and peeled

  5. Kosher salt

  6. Pepper

  1. Combine all of the ingredients except the salt and pepper in a blender and puree until smooth. Season with salt and pepper and serve.
Make Ahead
The salsa can be refrigerated for up to 3 days.

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