Salsa Verde

In a simple sauce like this, be sure to use great-tasting olive oil—the flavor really comes through.

  • Total Time:
  • Servings: Makes 1 cup

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Ingredients

  • 3/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 minced garlic clove
  • 3 tablespoons finely chopped parsley
  • 3 tablespoons finely chopped tarragon
  • 3 tablespoons finely chopped dill
  • 3 tablespoons finely chopped mint
  • 3 tablespoons finely chopped chives
  • Kosher salt

How to make this recipe

  1. In a large bowl, whisk all the ingredients. Season with salt.

Make Ahead

The salsa verde can be refrigerated overnight.

Contributed By Photo © Con Poulos Published December 2014





507391 recipes/salsa-verde 2014-11-14T21:59:42+00:00 Gerard Craft mexican|sauces-and-condiments|fast|healthy|make-ahead|vegetarian december-2014 recipes,salsa-verde 507391
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