Active Time
20 MIN
Total Time
35 MIN
Yield
Serves : makes 5 cups

How to Make It

Step

In a medium saucepan, combine all of the ingredients except the cider vinegar and bring to a boil; boil for 2 minutes. Cover, remove from the heat and let stand for 10 minutes. Working in batches, puree the sauce in a blender. Transfer to a bowl and stir in the vinegar.

Make Ahead

The sauce can be refrigerated for up to 1 week.

Serve With

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