Active Time
10 MIN
Total Time
20 MIN
Yield
Serves : Makes 1 1/2 cups
© Kate Winslow

How to Make It

Step 1    

Soak the red onion in a bowl of cold water for 10 minutes. Drain well and pat dry with paper towels.

Step 2    

Stir together the onion, jalapeño, lime juice, vinegar, cilantro and salt.

Make Ahead

The salsa criolla can be made up to 1 day ahead. Store in the refrigerator in an airtight container.

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