Salsa Criolla

• BASIC-EASY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 pound ripe tomatoes, seeded and cut into 1/4 -inch dice
2. 1 medium onion, cut into 1/4 -inch dice
3. 1 small green bell pepper, cut into 1/4 -inch dice
4. 3 tablespoons chopped flat-leaf parsley
5. 3 tablespoons extra-virgin olive oil
6. 2 tablespoons red wine vinegar
7. 1 teaspoon dried oregano
8. Salt and freshly ground pepper

1. In a medium bowl, combine the tomatoes, onion, green bell pepper, parsley, oil, vinegar and oregano. Just before serving, season generously with salt and pepper