F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Salmon with Lemon Glaze and Rosemary Crumbs
© Tina Rupp

Salmon with Lemon Glaze and Rosemary Crumbs

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY

These plump center-cut salmon fillets, marbled with healthy omega-3 rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented bread crumbs.

  1. 1/4 cup extra-virgin olive oil, plus more for brushing
  2. 1 garlic clove, smashed
  3. One 4-inch rosemary sprig
  4. 3/4 cup Japanese panko bread crumbs
  5. 1/2 teaspoon grated lemon zest
  6. Salt and freshly ground pepper
  7. 1/4 cup honey
  8. 1 1/2 tablespoons fresh lemon juice
  9. 2 mint sprigs
  10. Four 1/2-pound skinless salmon fillets
  1. Light a grill. In a small skillet, warm the 1/4 cup of olive oil with the garlic and rosemary over moderate heat until fragrant, about 1 minute. Add the bread crumbs and cook, stirring constantly, until golden and crisp, about 5 minutes. Remove the skillet from the heat, add the lemon zest and season with salt and pepper. Discard the rosemary sprig and smashed garlic from the crumbs.
  2. In a small saucepan, combine the honey with the lemon juice and mint sprigs and cook over high heat, stirring frequently, for 1 minute.
  3. Brush the salmon fillets with olive oil and season well with salt and pepper. Grill the fish over a medium-high fire, turning once, until lightly charred and just pink in the center, about 10 minutes. Brush the honey and lemon glaze all over the fillets and grill until lightly lacquered, turning and brushing both sides, about 2 minutes. Transfer the grilled, glazed salmon to plates, sprinkle with the bread crumbs and serve immediately.
Notes Panko breadcrumbs from Japan are coarser than ordinary breadcrumbs, and make for a much lighter and crunchier coating. They're especially good for breading seafood. Look for panko in the Asian food section of larger supermarkets or at Asian markets.
You Might Also Like

Ratings

Average Rating

(5)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.