Salmon Tartare on Garlic Bread

This simple salmon tartare recipe from Top Chef winner Jeremy Ford is packed with herbs and drizzled with luscious and slightly pungent mustard seed oil.

  • Total Time:
  • Servings: 6

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  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, crushed
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup plus 1 tablespoon chopped parsley
  • 1/3 cup plus 1 tablespoon chopped mint
  • Kosher salt
  • Twelve 1/2-inch-thick baguette slices
  • 12 ounces skinless sushi-grade salmon fillet, very finely diced
  • Mustard seed oil, for drizzling

How to make this recipe

  1. Preheat the oven to 400°. In a blender, combine 1/3 cup of the olive oil with the garlic, crushed red pepper and 1 tablespoon each of the parsley and mint; puree until smooth. Season the garlic oil generously with salt.

  2. Brush the baguette slices with the garlic oil; arrange on a large rimmed baking sheet. Bake for about 10 minutes, until crisp on the outside but soft in the middle.

  3. In a medium bowl, mix the salmon with the remaining 2 tablespoons of olive oil and 1/3 cup each of chopped parsley and mint. Season the tartare with salt and mound on the toasts. Transfer to a platter. Drizzle mustard oil over the tartare and serve.

Suggested Pairing

Medium-bodied, mineral-rich Chardonnay.

Contributed By Published August 2016

1082162 recipes/salmon-tartare-garlic-bread 2016-07-14T13:29:09+00:00 Jeremy Ford fast august-2016 recipes,salmon-tartare-garlic-bread 1082162

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