Reviews for Salmon Steaks with Soy-Maple Glaze

It's always satisfying when a dish with Asian flavors comes together well balanced, neither too salty nor too spicy. This one was amazing! I used fresh steelhead filets which I marinated for the same amount of time and served over sticky rice and stir-fried vegetables. The sauce was a bit syrupy so I thinned it with the juice of half a lemon. It was a great dinner!!!

November 3, 2009

This is a delicious recipe. Didn't change a thing!

July 17, 2009

My favorite restaurant is Anthony's Seaport, and my favorite dish is "Ponzu Salmon Salad Bowl."  Ever since I had it the first time, I've been trying to find just the right ingredients to make it myself.  Low and behold, I've GOT it now!  This dish is exactly the same, served with rice on a bed of crunchy salad greens, and of course the "Ponzu" sauce.  All I did was substitute Ponzu Soy Sauce for the soy sauce in the recipe.  Now all I have to do is charge my guests $50 per plate, eh?!

February 19, 2009

These are absolutely delicious!

July 15, 2008

July 12, 2008

Very much enjoyed this way to prepare salmon....great taste, and salmon steaks tasted so fresh and light.

January 2, 2008