0.0 0

Salmon Steaks with Grape Tomatoes and Mint

 

slideshow Amazing Seafood Recipes

 

  • Total Time:
  • Servings: 4 SERVINGS

Related Video

More Videos
Ultimate Hot Chicken-Style Shrimp

Ingredients

  • 3/4 pound grape tomatoes, quartered
  • 1/3 cup finely diced red onion
  • 3 tablespoons chopped mint
  • Salt and freshly ground pepper
  • Four 8- to 10-ounce salmon steaks, cut 1 inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup fresh lemon juice

Advertisement

How to make this recipe

  1. Preheat the oven to 425°. In a bowl, toss the tomatoes with the onion and mint; season with salt and pepper.
  2. Season the salmon with salt and pepper. In a large ovenproof skillet, heat the olive oil until shimmering. Add the salmon and cook over high heat until browned, about 1 1/2 minutes per side. Transfer the skillet to the oven. Roast the salmon for 7 minutes, or until barely cooked through. Transfer to plates. Pour off the fat from the skillet and stir in the lemon juice, scraping up any browned bits. Pour the mixture over the salmon, spoon the salad on top and serve.

Notes

One Serving 417 calories, 25.4 gm total fat, 4.9 gm saturated fat, 6 gm carb.

Contributed By Photo © Edward Pond Published January 2003

Related Video

More Videos
Ultimate Hot Chicken-Style Shrimp




You May Also Like

 

464077 2013-12-06 Sally Sampson fall|summer|fast-column|roasting|4|fast|healthy|weeknight-dinner january-2003,sally sampson,salmon steaks,seafood recipe,grape tomatoes and mint salad,roasted salmon recipes,salmon-steaks-with-grape-tomatoes-and-mint 464077
Close