Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    

In a shallow baking dish, combine the Bragg sauce and ginger. Add the salmon steaks and turn to coat. Let marinate in the refrigerator for 15 to 30 minutes.

Step 2    

Preheat the oven to 375°. Heat the vegetable oil in a large ovenproof skillet. Scrape the ginger from the salmon into the marinade. Season the salmon with pepper and cook over moderately high heat until browned on the bottom, about 4 minutes. Turn, transfer the skillet to the oven and bake for about 4 minutes, or until cooked through.

Step 3    

Meanwhile, pour the reserved marinade into a small saucepan. Bring to a simmer over moderate heat and cook until reduced by half.

Step 4    

Transfer the salmon steaks to a platter and pour a little of the Bragg sauce over. Serve the remaining sauce spooned over the basmati rice.

You May Like

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Paul Morel

Review Body: I have prepared salmon with this simple marinade many times! Sometimes I prepare the salmon steaks as indicated in the recipe, or simply use the marinade before broiling a side of salmon, or throwing it on the grill. Always a hit! sometimes if I'm feeling frisky, I throw in some pink and Szechuan peppercorns as well!

Review Rating: 5

Date Published: 2017-05-21