Salmon with Roasted Shiitakes and Mushroom Sauce
In mushroom season, Jean-Georges Vongerichten makes this salmon dish with fresh porcinis at Jean Georges. Mushrooms and mushroom syrup add intense flavor to the fish, which is seared until the skin is crisp and the flesh is barely cooked. Sliced jalapeno and lemon juice, sprinkled on just before serving, offset the salmon's richness and provide a little bite.
Slideshow: More Salmon Recipes