Reviews for Salmon Rice Bowl with Ginger-Lime Sauce

This is wonderful. We like it even better with romaine ribbons in place of the Kirby cucumber.

May 6, 2009

Very exellent recipe!!!! I especially look for new creations with salmon,I have served it in alot of Special Outdoor Events with everything from poaching in cloves and bayleaves on a BBQ w/ various blended spices to using white wine berry sauces but I especially just became a custom to the fine mating of ginger and lime w/ the cucumber and I will tell you it is not just for salmon this is an excellent combination thanks for sharing this reciepe..........Chef Tim

November 9, 2008

I loved the Vietnamese flavours of this dish and the crispness of the fish. I used the whole cloves while cooking the fish but threw them out once the fish was cooked. A little too much garlic for my taste.

September 11, 2008

this is one of my favorite dishes--it's so delicious and so easy.

November 12, 2007

Wonderful dish, I accompanied it with jasmine rice and the cabbage miso slaw from this site.

September 13, 2007

I will tromp out into the snow and sleet to buy the lime and cucumbers and ginger for this recipe. It is an amazing taste of a warm place for a winter night.

August 21, 2007