Salmon Kedgeree

This recipe is made even easier when using leftover Roast Salmon with Spinach Topping.

Slideshow: More Salmon Recipes

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  • Servings: 4

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  • 1 1/4 cups long grain rice, rinsed
  • 2 cups water
  • 3 tablespoons unsalted butter
  • 1 medium onion, cut into 1/2-inch dice
  • 1 tablespoon curry powder
  • Salt and freshly ground pepper
  • 1 pound leftover Salmon with Spinach Topping, at room temperature
  • 1/4 cup clam juice
  • 2 tablespoons heavy cream
  • 2 hard cooked eggs, coarsely chopped
  • 2 tablespoons chopped parsley
  • 1 scallion, thinly sliced

How to make this recipe

  1. Put the rice in a medium saucepan and cover with water. Bring to a boil, cover and cook over low heat for 13 minutes. Let stand, covered, for 5 minutes, then fluff the rice, cover and let stand until ready to use.

  2. In a large, non-stick skillet, melt the butter. Add the onion and cook over moderate heat until softened, about 8 minutes. Add the curry powder and cook, stirring, until fragrant, about 3 minutes. Add the rice and toss well to coat thoroughly with the curry powder. Season with salt and pepper. Place the salmon and spinach over the rice, breaking it up into large pieces. Cover and cook over moderate heat until the salmon is heated through, about 3 minutes. Uncover and stir a few times. Add the clam juice and heavy cream and stir well. Gently stir in the eggs and transfer to a bowl or platter. Top with the scallion and parsley and serve right away.

Contributed By Published July 2012

502531 recipes/salmon-kedgeree 2013-12-06T23:46:38+00:00 Marcia Kiesel dinner-party|indian|4|web-exclusive july-2012,marcia kiesel,salmon kedgeree,roast salmon with spinach topping,indian salmon recipe,indian seafood recipe recipes,salmon-kedgeree 502531

Aggregate Rating value: 4

Review Count: 10

Worst Rating: 0

Best Rating: 5

Author Name: aquia80

Review Body: This is one of the best foods I've ever taste! I am addicted to salmon and I'm grateful for the recipe! Just made it today and I love it, super delicious!

Review Rating: 5

Date Published: 2016-07-15

Author Name: leavelin

Review Body: Amazing kedgeree! Very delicious looking dish.

Review Rating: 5

Date Published: 2016-07-19

Author Name: Stardust

Review Body: I should try this.. I'm missing some ingredients so hopefully by tomorrow I'll be able to cook this one.. Yaay!

Review Rating: 5

Date Published: 2016-07-15

Author Name: Tammy Long

Review Body: This recipe is so good!  The seasoning is perfect!  The combination of ingredients are delightful and savory... I will make it again.  

Review Rating: 5

Date Published: 2016-07-14

Author Name: JellyBellyBean

Review Body: Excellent but I'll replace salmon with tuna. :) It's a little cheaper..

Review Rating: 5

Date Published: 2016-07-15

Author Name: Dudleyfontaine

Review Body: AWESOME!!!!  Added mushrooms and celery to onion because I like them.  Left out eggs.  Added just a bit of cayenne with the curry powder because I like that too. What a FAB way to eat leftover salmon.  Having again tomorrow!!!

Review Rating: 5

Date Published: 2016-10-31

Author Name: IchNaturally

Review Body: Does kedgeree have to be made with only fish or is there something I can replace it with?

Review Rating: 3

Date Published: 2016-07-18

Author Name: Baztheblue

Review Body: Another great recipe from food and wine! The only thing here is I have replaced Salmon with Tuna. It perfectly taste dilicious too..

Review Rating: 4

Date Published: 2016-07-20

Author Name: 21PixieSticks

Review Body: Love the ingredients! I could literally eat this for breakfast, lunch and dinner. Fantastic recipe!

Review Rating: 3

Date Published: 2016-07-18

Author Name: Aymen737

Review Body: Interesting! This would be ideal for my lunch alongside with some salad and bread! Thank you

Review Rating: 4

Date Published: 2016-07-20