© Eva Kolenko
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Serves : 4 to 6

Tangy grapefruit and creamy avocado are the perfect matches for rich salmon. Slideshow: More Salmon Recipes

How to Make It

Step 1    

Preheat the oven to 375°. Lay the salmon skin side down on a rimmed baking sheet and season with salt and pepper. Bake for about 20 minutes, until just cooked through. Let cool, then flake into large chunks; discard the skin.

Step 2    

Meanwhile, in a small bowl, whisk the buttermilk with the olive oil and poppy seeds. Season the dressing with salt and pepper.

Step 3    

Arrange the salmon, oranges, grapefruit and avocado on a platter or plates. Drizzle some of the dressing on top. Garnish with snipped chives and serve, passing additional dressing at the table.

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