My F&W
quick save (...)
Salami-Egg Canapés. Photo © Antonis Achilleos
© Antonis Achilleos

Salami-Egg Canapés

  • ACTIVE: 20 MIN
  • TOTAL TIME: 40 MIN
  • SERVINGS: Makes about 5 dozen
  • FAST
  • MAKE-AHEAD

Gustav Klimt and strudel are two icons in chef Kurt Gutenbrunner and food writer Jane Sigal's Neue Cuisine, which celebrates Austrian art and recipes like this.

  1. 5 large eggs
  2. Ice
  3. 6 ounces sliced spicy salami
  4. 1/4 cup mayonnaise
  5. 2 tablespoons Dijon mustard
  6. 5 cornichons, plus thinly sliced cornichons for garnish
  7. 8 thin slices of German dark wheat bread—crusts removed, toasted and cut into 1 1/2-inch squares
  8. Capers and chopped fresh herbs, for garnish
  1. In a medium saucepan, cover the eggs with cold water and bring to a boil; cook over moderate heat for 10 minutes. Drain the eggs and immediately fill the pan with cold water. Add ice and let the eggs stand until chilled. Drain the eggs, peel and coarsely chop.
  2. In a food processor, combine the eggs, salami, mayonnaise, mustard and whole cornichons; pulse until smooth.
  3. Spread the salami mixture on the toast squares. Garnish with the sliced cornichons, capers and herbs and serve.
Make Ahead The salami spread can be refrigerated overnight.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.