Salade Guarnaschelli with Oregano Vinaigrette

• BASIC-EASY
• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1/4 cup plus 2 tablespoons extra-virgin olive oil
2. 3 tablespoons balsamic vinegar
3. 1 tablespoon red wine vinegar
4. 2 garlic cloves, minced
5. 1 tablespoon chopped oregano
6. Pinch of sugar
7. Salt and freshly ground pepper
8. 2 Belgian endives, cored and cut crosswise 1/2 inch thick
9. 1 head of Boston lettuce, torn into bite-size pieces
10. 1 small head of radicchio, torn into bite-size pieces

1. In a large salad bowl, mix the olive oil with the balsamic and red wine vinegars, garlic, oregano and sugar; season with salt and pepper. Add the endives, lettuce and radicchio and toss to coat. Serve at once.