The salad can be made up to 4 hours ahead.
This recipe can be endlessly varied. If you don't have beans or zucchini, try broccoli. If you don't have all five herbs, substitute more of the ones you have.
A fresh white with a touch of herbs will blend with this herb-rich salad. Try an Italian Paleo Biano, a Sauvignon Blac and Chardonnay blend.