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Serves : 8

Jacques Pépin's friend Jacky Ruette, the former chef-owner of La Petite Marmite and Prunelle restaurants in New York City; developed this recipe with ingredients that just happened to be around.  Terrific Green Salads

How to Make It

Step

In a large salad bowl, mix the mustard with the vinegars, honey and salt and pepper. Whisk in the oils. Add the greens and toss well. Sprinkle the sesame seeds on top and serve.

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