Sakenade Ginger

Matsuri • New York City

Enormous hanging paper lanterns cast an atmospheric glow over this cavernous subterranean sushi restaurant in Chelsea's Maritime Hotel.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 ounces dry sake
  • 1 teaspoon finely grated, peeled ginger
  • 1 1/2 ounces fresh lemon juice
  • 1 1/2 ounces Simple Syrup
  • 1 lemon wheel

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the sake, grated ginger, lemon juice and Simple Syrup and shake well. Strain into an ice-filled rocks glass and garnish with the lemon wheel.

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