- 6 mint leaves, plus 1 mint sprig
- 1 teaspoon sugar
- 1/2 lime, cut into pieces
- 5 ounces sake
- 1 ounce chilled club soda
- In a cocktail shaker, muddle the mint leaves with the sugar and lime pieces. Add ice and the sake and shake well. Strain into a highball glass filled with ice, top with the club soda and garnish with the mint sprig.