My F&W
quick save (...)

Sake Mojito

  • SERVINGS: makes 1 drink

Kenichi; Aspen

With more than 50 selections, Kenichi offers Aspen's largest sake menu. Momokawa Diamond sake appears in this version of the classic Cuban drink.

  1. 6 mint leaves, plus 1 mint sprig
  2. 1 teaspoon sugar
  3. 1/2 lime, cut into pieces
  4. Ice
  5. 5 ounces sake
  6. 1 ounce chilled club soda
  1. In a cocktail shaker, muddle the mint leaves with the sugar and lime pieces. Add ice and the sake and shake well. Strain into a highball glass filled with ice, top with the club soda and garnish with the mint sprig.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.