- SERVINGS: makes 1 drink
With more than 50 selections, Kenichi offers Aspen's largest sake menu. Momokawa Diamond sake appears in this version of the classic Cuban drink.
- 6 mint leaves, plus 1 mint sprig
- 1 teaspoon sugar
- 1/2 lime, cut into pieces
- 5 ounces sake
- 1 ounce chilled club soda
- In a cocktail shaker, muddle the mint leaves with the sugar and lime pieces. Add ice and the sake and shake well. Strain into a highball glass filled with ice, top with the club soda and garnish with the mint sprig.
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Congratulations to Mei Lin, winner of Top Chef Season 12.