My F&W
quick save (...)

Sake Mojito

  • SERVINGS: makes 1 drink

Kenichi; Aspen

With more than 50 selections, Kenichi offers Aspen's largest sake menu. Momokawa Diamond sake appears in this version of the classic Cuban drink.

  1. 6 mint leaves, plus 1 mint sprig
  2. 1 teaspoon sugar
  3. 1/2 lime, cut into pieces
  4. Ice
  5. 5 ounces sake
  6. 1 ounce chilled club soda
  1. In a cocktail shaker, muddle the mint leaves with the sugar and lime pieces. Add ice and the sake and shake well. Strain into a highball glass filled with ice, top with the club soda and garnish with the mint sprig.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.