With more than 50 selections, Kenichi offers Aspen's largest sake menu. Momokawa Diamond sake appears in this version of the classic Cuban drink.
Classic Cocktail Recipes
6 mint leaves, plus 1 mint sprig
1 teaspoon sugar
1/2 lime, cut into pieces
5 ounces sake
1 ounce chilled club soda
How to Make It
In a cocktail shaker, muddle the mint leaves with the sugar and lime pieces. Add ice and the sake and shake well. Strain into a highball glass filled with ice, top with the club soda and garnish with the mint sprig.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.