Sake-Marinated Beef Ribs
- Recipe by Tetsuya Wakuda
Pairing Suggestion
The dry but sweet sake marinade calls for a soft, generous red wine without too much tannin. Consider the 1996 Rosemount Estate South Eastern Cabernet Sauvignon from Australia or the 1995 Markham Napa Valley Merlot.
Sake-Marinated Beef Ribs
This recipe has not yet been reviewed.
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