Active Time
N/A
Total Time
05 MIN
Yield
Serves : 1

Sean Kenyon recommends making this cocktail with nutmeg-and-allspice-inflected Chairman’s Reserve spiced rum. Honey steeped with dried habanero gives the drink a persistent warmth. “On the first sip it seems only slightly spicy, but it builds,” he says. “It’s amazing how the cocktail evolves as you drink it.” Slideshows: Rum Drinks

How to Make It

Step

In a cocktail shaker, combine the rum, apricot liqueur, lemon juice and Honey-Habanero Syrup. Fill the shaker with ice and shake well. Strain into a chilled coupe, then pinch the lemon twist over the drink and drop it in.

You May Like