Sailing On

Sean Kenyon recommends making this cocktail with nutmeg-and-allspice-inflected Chairman's Reserve spiced rum. Honey steeped with dried habanero gives the drink a persistent warmth. "On the first sip it seems only slightly spicy, but it builds," he says. "It's amazing how the cocktail evolves as you drink it."

Slideshows: Rum Drinks
  • Total Time:
  • Servings: 1

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 1/2 ounces spiced rum
  • 1/2 ounce apricot liqueur
  • 1/2 ounce fresh lemon juice
  • 1/4 ounce Honey-Habanero Syrup
  • Ice
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the rum, apricot liqueur, lemon juice and Honey-Habanero Syrup. Fill the shaker with ice and shake well. Strain into a chilled coupe, then pinch the lemon twist over the drink and drop it in.

Contributed By

464068 recipes/sailing-on-cocktails-2013 2013-12-06T23:46:31+00:00 Sean Kenyon fall|winter|christmas|cocktail-party|holiday-open-house|thanksgiving|cocktails|1|web-exclusive recipes,sailing-on-cocktails-2013 464068