© Todd Porter & Diane Cu
Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4

Perfect for a holiday crowd, fragrant and earthy ground sage adds a nice twist to this traditional fried chicken recipe. Plus: More Chicken Recipes

How to Make It

Step 1    

Rinse the chicken and pat dry. Set aside.

Step 2    

Whisk together the salt, ground sage, garlic powder, brown sugar, and black pepper. Rub the chicken with the spice mixture.

Step 3    

In a large bowl, beat the eggs and set aside. In another large bowl whisk together the flour and any excess spice rub.

Step 4    

Coat each piece of chicken in egg and then dredge in flour. Shake off any excess and set aside.

Step 5    

Heat about 1 inch of oil to 375° in a large frying pan or Dutch oven.

Step 6    

Working in small batches, gently place the chicken into the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.

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