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Serves : Makes about 1/2 cup
© Kate Mathis

How to Make It


In a microwave-safe bowl, heat the wine at medium power until hot, about 10 seconds. Crumble the saffron into the wine and let stand for 5 minutes. Fold in the mayonnaise, tomato paste and orange zest and season with salt and pepper.

Chef's Notes

Sauce variation: Stir in 1 tablespoon of fresh orange juice per 1/4 cup of glaze.

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