- ACTIVE: 10 MIN
- TOTAL TIME: 1 HR 10 MIN
- SERVINGS: Makes 2 drinks
Lassis are ubiquitous in India; the shakes, made with yogurt or buttermilk, can be sweet or salty. The Victorian-style Imperial Hotel in India's capital, New Delhi, where Peggy Markel stopped on her way to Rajasthan, has an extensive selection of lassi. This one is elegantly flavored with saffron.
- Large pinch of saffron threads
- 3 tablespoons water
- 2 tablespoons sugar
- 1 1/2 cups plain whole-milk yogurt
- In a small bowl, crumble the saffron into 1 tablespoon of the water and let stand for 5 minutes.
- Meanwhile, in a small, microwave-safe bowl, combine the remaining 2 tablespoons of water with the sugar and microwave for about 1 minute, until the sugar is dissolved. Transfer the bowl to the freezer until the syrup is cold.
- In a bowl, whisk the yogurt with the saffron water and sugar syrup. Refrigerate, whisking a few times, until cold and brightly colored, about 1 hour. Pour into medium glasses and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.