Active Time
10 MIN
Total Time
1 HR 10 MIN
Yield
Serves : Makes 2 drinks
© Kana Okada

How to Make It

Step 1    

In a small bowl, crumble the saffron into 1 tablespoon of the water and let stand for 5 minutes.

Step 2    

Meanwhile, in a small, microwave-safe bowl, combine the remaining 2 tablespoons of water with the sugar and microwave for about 1 minute, until the sugar is dissolved. Transfer the bowl to the freezer until the syrup is cold.

Step 3    

In a bowl, whisk the yogurt with the saffron water and sugar syrup. Refrigerate, whisking a few times, until cold and brightly colored, about 1 hour. Pour into medium glasses and serve.

Chef's Notes

One serving 160 cal, 21 gm carb, 6 gm fat, 3.9 gm sat fat, 6 gm protein

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