Ingredients

• Ingredients
  1. 1 cup Champagne vinegar
  2. 1 cup dry white wine
  3. 1/2 cup sugar
  4. 1 tablespoon kosher salt
  5. 1/2 teaspoon crumbled saffron threads
  6. Two 1-pound European seedless cucumbers, sliced 1/8 inch thick

Directions

1. In a medium saucepan, combine the vinegar with the wine, sugar, salt and saffron and bring to a boil. Let cool to room temperature.
2. In a heatproof bowl, pour the pickling liquid over the cucumbers. Cover and refrigerate overnight.

Make Ahead

The pickles can be refrigerated for 2 weeks.

Serve With

Grill Match Salmon, swordfish, tuna, mackerel.