© Anna Williams
Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 1 1/2 QUARTS

How to Make It

Step 1    

In a medium saucepan, combine the vinegar with the wine, sugar, salt and saffron and bring to a boil. Let cool to room temperature.

Step 2    

In a heatproof bowl, pour the pickling liquid over the cucumbers. Cover and refrigerate overnight.

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