Active Time
10 MIN
Total Time
1 HR
Yield
Serves : 6

This easy stovetop saffron brown rice is a wonderful base for roasted chicken, braised lamb, or Indian and Thai curries. Slideshow: One-Bowl Rice Recipes

How to Make It

Step 1    

In a medium sauce pan, combine rice with the water, saffron, 1 teaspoon kosher salt, bay leaf, and cinnamon stick. Bring to a boil, reduce the heat to low, and simmer, covered, for 45 minutes, or until the moisture has been absorbed.

Step 2    

Remove from heat and leave, covered, for 10 more minutes. Discard cinnamon stick, fluff with a fork, and serve.

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