"Rye"-Raisin Belgian Waffle Bread

These gluten-free waffles contain no actual rye: The rye-like flavor comes from the caraway seeds.

Slideshow: Great Waffles
  • Active:
  • Total Time:
  • Servings: 8

Related Video

More Videos
How to Make Fresh Grated Pasta


  • 1/2 cup gluten-free sorghum flour
  • 1/2 cup gluten-free millet flour
  • 1 cup Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • 1 teaspoon whole caraway seeds
  • 1/2 teaspoon finely ground caraway
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup raisins, soaked and drained
  • 1 1/2 cups whole milk
  • 2 large eggs, at room temperature
  • 1/3 cup unsalted butter, melted and cooled
  • 2 tablespoons honey
  • Vegetable oil, for greasing
  • Maple syrup, for serving, optional

How to make this recipe

  1. In a large bowl, whisk the sorghum flour with the millet flour, all-purpose flour, whole caraway seeds, ground caraway, baking powder, cinnamon and salt. Stir in the raisins.

  2. In a small bowl, whisk the milk with the eggs, butter and honey, then stir into the flour mixture.

  3. Preheat a Belgian waffle iron to medium-high and grease with vegetable oil. Pour a heaping 1/3 cup of batter into each waffle iron square, pushing the batter out to the edges; close the waffle iron and cook until crisp, about 4 minutes. Cook the remaining waffles and serve with maple syrup.

Contributed By Photo © Kamran Siddiqi Published August 2013

473926 recipes/rye-raisin-belgian-waffle-bread 2013-12-06T23:07:38+00:00 Silvana Nardone breads-rolls-and-muffins|fast|gluten-free|web-exclusive|breakfast|brunch august-2013 recipes,rye-raisin-belgian-waffle-bread 473926

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5