Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
CON POULOS

How to Make It

Step 1    

In a small bowl, mix the mayonnaise with the capers, chile and 2 tablespoons each 
of the parsley and chives. Season the herb mayonnaise with salt and pepper.

Step 2    

In another bowl, toss the tomatoes with the olive oil and the remaining 2 tablespoons each of parsley and chives. Season with salt and pepper.

Step 3    

Spread the herb mayonnaise on the rye crisps and top with the tomatoes and 
sardines. Serve right away.

Make Ahead

The herb mayonnaise can be refrigerated overnight.

Notes

If available, smoked sardines are delicious here, too.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: GabyCas

Review Body: Will definitely try this... the sweetness of the tomato with the salty dry flavor of the sardine must be a good ride.

Review Rating:

Date Published: 2017-06-07