Rusty 2-60D

Thanks to Lapsang souchong tea, this iced drink is smoky and refreshing at the same time. It’s delicious hot or cold.

  • Servings: Makes 1 Drink

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 6 ounces boiling water
  • 1 tablespoon Lapsang souchong tea leaves
  • 5 saffron threads
  • 2 whole cloves
  • 1 tablespoon honey
  • Ice
  • 1 lemon wedge, for garnish

How to make this recipe

  1. In a heatproof measuring cup, combine the water, tea leaves, saffron and cloves. Let steep for 8 minutes. Stir in the honey until dissolved. Strain and let cool. Pour the drink into a chilled, ice-filled collins glass and garnish with the lemon wedge.

502459 recipes/rusty-2-60d-cocktails-2012 2013-12-06T23:46:18+00:00 fall|nonalcoholic-drinks|1 recipes,rusty-2-60d-cocktails-2012 502459

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5