Rustic Mashed Potatoes and Cabbage

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  • Servings: 8

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  • 2 pounds baking potatoes, peeled and cut into 2-inch chunks
  • 1/4 pound Savoy cabbage, diced
  • Salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup whole milk
  • Freshly ground pepper

How to make this recipe

  1. Put the potatoes and cabbage in a large saucepan, cover with water and bring to a boil. Add salt and simmer over moderately high heat until the potatoes are tender, about 20 minutes. Drain in a colander and return to the pan. Shake the pan over moderately high heat to dry out the potatoes. Remove from the heat. Using a potato masher, mash the potatoes with the cabbage. Mash in the butter and olive oil. Stir in the milk, season with salt and pepper, then serve.

Contributed By Published October 2005

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