Recipe: Rustic Gazpacho
- BASIC-EASY
- FAST
- VEGETARIAN
Ingredients
- 6 ripe tomatoes, cut into chunks
- 1/2 large cucumberpeeled, halved, seeded and cut into chunks
- 1 green bell pepper, cut into chunks
- 2 garlic cloves, smashed
- 1 cup water
- 1/3 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- Salt
- Hot sauce, for serving
- In a blender or food processor, combine the tomatoes, cucumber, bell pepper, garlic, water, oil and vinegar and process until coarsely pureed. Season with salt and refrigerate until chilled. Serve with hot sauce.
- From Recipe of the Day: June 2011, The Best Gazpacho Recipes, Food on the Move
- Published May 1999





Get F&W Mobile Apps