Russian Sauerkraut
The spices in this recipe are flexible. Create your own version by substituting coriander seed or other whole spices.
Slideshow: More Russian Recipes
- Active:
- Servings: 4 to 6
- Time(Other): 1 week
Ingredients
- 2 pounds sauerkraut
- 2 medium carrots, shredded
- 1 tablespoon caraway seeds
- 1 teaspoon black peppercorns
How to make this recipe
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In a large bowl, stir together the sauerkraut with any juices, carrots, caraway seed, peppercorns and 1 teaspoon salt. Place the sauerkraut in crocks and refrigerate 1 week. Drain and rinse the sauerkraut before serving.
Contributed By
Ian Knauer
Published
October 2014