Russian Sauerkraut

Active Time
15 MIN
Total Time
N/A
Yield
Serves : 4 to 6

Ingredients

  • 2 pounds sauerkraut
  • 2 medium carrots, shredded
  • 1 tablespoon caraway seeds
  • 1 teaspoon black peppercorns

How to Make It

Step

In a large bowl, stir together the sauerkraut with any juices, carrots, caraway seed, peppercorns and 1 teaspoon salt. Place the sauerkraut in crocks and refrigerate 1 week. Drain and rinse the sauerkraut before serving.

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